German Chocolate Pound Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 box coconut pecan frosting mix
4 eggs
1 c. oil
1/2 c. water
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix first 5 ingredients well.
Stir in chocolate chips and pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 50 to 60 minutes.