Lady Fingers - cooking recipe

Ingredients

2 egg whites
2 egg yolks
1/4 c. sifted flour
1/4 lb. confectioners sugar
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

In a cup, beat egg whites until very stiff.
In a bowl, combine sugar and egg yolks.
Blend thoroughly.
Slowly stir flour and salt.
Add egg whites and vanilla.
Mix well.
Press through a pastry tube into individual fingers on greased cookie sheets. Bake at 350\u00b0 for 12 minutes.
Remove sheets to rack.
Sprinkle tops with confectioners sugar.
Yields 3 to 4 dozen.