Cranberry Salad Mold - cooking recipe

Ingredients

2 pkg. lemon jello
3 c. hot liquid (water and pineapple juice)
___ c. sugar
1 c. crushed pineapple, drained
1 c. chopped celery
1 lb. raw cranberries, ground

Preparation

Heat liquid drained from the crushed pineapple with enough water to make 3 cups.
When hot, not boiling, pour over lemon jello.
Add sugar and stir until thoroughly dissolved.
Let cool and fold in the other ingredients.
It may be served with mayonnaise thinned with cream or whipped cream.