George Rector Cakes - cooking recipe

Ingredients

1 lb. ground meat
2 slices bread
1 egg
1/2 c. evaporated milk
1 Tbsp. Worcestershire sauce
1 tsp. salt
flour
sauce
drippings from meat
1 Tbsp. Worcestershire sauce
1 c. ketchup

Preparation

Soak bread in milk until saturated.
Add egg and Worcestershire sauce.
Mix into ground meat.
Form into 4 patties. Dredge patties in flour.
Fry in oil until well done.
Make sauce of drippings, Worcestershire sauce and ketchup.
Serve sauce over patties.