Corn-Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1/2 of 8 oz. carton sour cream
1/4 c. chopped onion
1 tube Ritz crackers, crushed
1/4 c. chopped almonds
1 can Shoe Peg corn
1 can cream of celery soup
3/4 c. grated Cheddar cheese
1 stick oleo, melted

Preparation

Drain corn and beans and mix.
Put in 8 x 8 x 3-inch baking dish.
Mix sour cream, soup, onion and cheese.
Spread over vegetables.
Mix crackers, oleo and almonds; spread on top.
Bake, uncovered, at 350\u00b0 for 45 minutes.