Chicken And Rice Soup - cooking recipe

Ingredients

2 chicken breasts
1 can tomato bits and pieces
1 can French-style green beans (undrained )
1 can Campbell's chicken vegetable soup
2 cans water
2 c. cooked Success brand brown rice (add 1 pouch to ingredients; rice will cook during the simmer process)

Preparation

Cook chicken breasts until tender; debone and chop into bite size pieces.
Put all ingredients in large pot on top of stove and simmer 30 minutes.
Makes 4 cups.
Recipe can be doubled.