Bobalky - cooking recipe

Ingredients

1 Tbsp. margarine
2 Tbsp. sugar
2 1/2 tsp. salt
2 c. scalded milk
1 yeast cake
1/4 c. lukewarm water
6 to 7 c. sifted all-purpose flour

Preparation

Place butter, margarine, sugar and salt in mixing bowl and add scalded milk; let cool until lukewarm.
Add yeast dissolved in water.
Add enough flour to to make a soft elastic dough.
Turn onto a floured board and knead.
Place in a greased bowl and let rise until double in bulk, about 1 hour, in a warm place.
Punch dough down with fingertips and let rise again about another hour. Toss lightly on floured board; knead and shape into a roll, about 1/2-inch in diameter.
Place on cookie sheet.
Cut with edge of teaspoon into small pieces and let rise 10 minutes.