Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dark syrup (I use Karo waffle syrup)
3 eggs, beaten
1/4 c. cold water
1/2 tsp. vanilla
1 c. pecans, chopped

Preparation

Mix well.
Bake in crust at 450\u00b0 for 10 minutes, then at 350\u00b0 for 35 minutes.