Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 c. peanut butter
1/4 c. evaporated milk
1/3 c. chopped peanuts
1 1/2 c. whipped topping
1 (8-inch) graham cracker crust

Preparation

Whip cream cheese until fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending well into the mixture.
Fold topping into peanut butter mixture.
Pour into pie crust. Sprinkle with chopped peanuts.
Chill until firm.