Crab Meat Bisque - cooking recipe

Ingredients

1 can tomato soup
1 can green pea soup
1 can beef bouillon
1/2 c. heavy cream
1/2 c. sherry
1/2 lb. crab meat
1/4 tsp. salt

Preparation

Mix undiluted soups.
Bring to a boil.
Add cream, sherry, crab meat and salt.
Make early in the day; let stand.
Reheat before serving.
Add extra sherry, if desired.