Fruit Cocktail Cake B.J.S. - cooking recipe

Ingredients

4 c. unsifted flour
3 c. granulated sugar
2 tsp. baking soda
2 tsp. salt
4 eggs, slightly beaten
2 (1 lb.) cans fruit cocktail
1 c. chopped nuts
1 c. evaporated milk
1 c. firmly packed brown sugar
1 c. butter
1 c. sugar
2 2/3 c. coconut

Preparation

Mix flour, sugar, baking soda and salt.
Add eggs and undrained fruit cocktail; blend well.
Pour into 2 (13 x 9-inch) pans. Sprinkle with brown sugar and nuts.
Bake at 325\u00b0 for 45 minutes or until cake springs back.
Remove from oven, but let stand in pan or rack while preparing topping.