Chicken And Dumplings - cooking recipe

Ingredients

chicken
2 cans chicken broth
2 c. all-purpose flour
1 egg
1 c. milk
Tony's seasoning

Preparation

Cook chicken until tender.
Season to taste with Tony's Creole seasoning.
Debone chicken.
Use broth from chicken and 2 cans chicken broth.
Combine flour, egg and milk; mix well.
Roll out on floured surface, using rolling pin.