Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts
6 to 8 slices Swiss cheese
1 can cream of chicken soup
1/2 can milk
2 c. stuffing mix
1 stick butter, melted
rice

Preparation

Place chicken breasts in a 13 x 9-inch dish.
Top with Swiss cheese.
Thin soup with milk (can double soup and milk for more sauce).
Pour over chicken.
Mix stuffing with melted butter. Spoon over soup.
Bake at 350\u00b0 for 1 hour.
Serve with rice.