Garden Relish - cooking recipe

Ingredients

1 large stalk chopped celery
6 green peppers, chopped
6 red sweet peppers
3 lb. onions
2 lb. carrots
5 lb. cabbage
1/2 c. salt
4 c. vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed
4 c. sugar

Preparation

Chop vegetables and combine.
Add salt.
Mix; drain and squeeze gently.
Combine remaining ingredients and pour over drained vegetables.
Bring ingredients to a boil and seal in hot Mason jars.