Seafood Cocktail Sauce - cooking recipe

Ingredients

1/2 c. tomato catsup
1/2 lemon, cut into pieces
1/2 Tbsp. horseradish
1/4 c. chili sauce
1/2 tsp. Worcestershire sauce

Preparation

Put all ingredients into blender container and process until smooth.
Serve with shrimp, oysters, lobsters and/or crab.
Makes 3/4 cup.