Blonde Brownies - cooking recipe

Ingredients

2 c. self-rising flour
2 c. brown sugar
2/3 c. butter
2 eggs
2 tsp. vanilla
1 c. chocolate chips
1/2 c. chopped nuts

Preparation

Melt butter in saucepan; add brown sugar.
Blend in eggs and vanilla, then add flour gradually, mixing well.
Spread in greased 13 x 9-inch pan.
Sprinkle with chips and nuts.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into bars.