Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. butter
6 eggs
3 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream (plain)
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla

Preparation

Cream sugar, butter and eggs all at a time.
Beat after each egg.
Put dry ingredients in bowl.
Add cream mix.
Alternate with sour cream.
Beat after each one is added.
Add flavoring last.