Golden Clam Cakes - cooking recipe

Ingredients

5 c. flour
1 3/4 Tbsp. baking powder
1 tsp. salt
4 eggs, beaten
1 c. chopped clams (save liquid; about 1 dozen medium clams or 2 to 3 cans)

Preparation

Combine flour, baking powder and salt.
Mix beaten eggs with chopped clams and stir into flour mixture until thoroughly combined.
Measure the clam juice; add enough water to equal 1 1/2 cups.
Gradually stir into clam mixture to form a slightly thick batter that will fall easily from a spoon.