Pineapple Casserole - cooking recipe

Ingredients

1 large can crushed pineapple, drained (reserve juice)
1 c. sugar
1 c. grated Cheddar cheese
3 Tbsp. self-rising flour
1 sleeve Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix pineapple, sugar, cheese, flour and 3 tablespoons pineapple juice until well blended.
Pour into a greased 1-quart casserole.