Apricot Pork Chops - cooking recipe

Ingredients
    1 can (8 oz.) unpeeled apricot halves
    6 pork chops
    1 can cream of chicken soup
    1/3 c. sour cream
    2 Tbsp. chopped green onions
Preparation
    Drain apricots reserving 1/4 cup syrup; cut apricots in half.
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