French Hamburgers - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 tsp. salt
2 tsp. mustard
1 1/2 Tbsp. chili sauce
1 Tbsp. each: finely chopped onion and green pepper
2 1/2 oz. Velveeta cheese, cut into 1/4-inch cubes
3 hamburger buns, spilt

Preparation

Mix first 7 ingredients in bowl.
Spread evenly over bun halves, covering completely.
Place on baking sheet.
Bake at 350\u00b0 for 15 minutes.
Yields 6 sandwiches.