Reese'S Cups - cooking recipe

Ingredients

2 1/2 c. peanut butter
1 large pkg. chocolate chips
1 1/2 boxes confectioners sugar
1/2 sq. paraffin wax

Preparation

Mix peanut butter, butter and sugar thoroughly.
Shape into small balls.
Melt paraffin and chocolate chips in double boiler. Dip balls in chocolate mix.
It helps to chill the balls before dipping in hot chocolate.
It sets faster.