Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
5 large eggs or 7 medium eggs
1 tub whipped Parkay margarine (the size you get when you buy 2 in a carton)
3 c. Swans Down cake flour
1 c. milk
1 Tbsp. flavoring

Preparation

Mix sugar and Crisco well.
Add eggs, margarine, flour, milk and flavoring.
Bake at 350\u00b0 for 1 hour or until done.