Butterscotch Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can Thank You brand vanilla or butterscotch pudding
3 eggs
1/3 c. sugar
1 (6 oz.) pkg. butterscotch chips
1/2 c. chopped nutmeats (optional)

Preparation

Combine cake mix, pudding and eggs in a large mixer bowl; beat until well blended.
Pour into a well-greased and floured 9 x 13-inch pan. Sprinkle sugar, butterscotch chips and nuts over the batter.
Bake at 350\u00b0 for 30 to 35 minutes.