Southwest Soup - cooking recipe

Ingredients

1 (15 oz.) can pinto beans
1 (15 oz.) can red kidney beans
1 (15 oz.) can black beans
2 cans Shoe Peg corn
1 large can crushed tomatoes
1 can Ro-Tel tomatoes
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix
2 c. water

Preparation

Mix all ingredients; do not drain. Cook slow about 30 minutes to 1 hour.