Hash Brown Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash brown potatoes
1/4 c. chopped onion
1/2 c. milk
8 oz. sour cream
6 to 8 oz. Cheddar cheese
1 can cream of chicken soup
1 stick margarine, melted
8 oz. cheese crackers
salt and pepper to taste

Preparation

Mix all ingredients, except for butter and cheese crackers. Pour into buttered 2-quart casserole dish.
Mix melted butter and crumbled crackers together.
Add to top of other mixture.
Bake at 350\u00b0 for 1 hour.