French Onion Soup - cooking recipe

Ingredients

1/4 c. margarine
3 c. thinly sliced onions
3/4 tsp. salt
dash of salt
1 1/2 qt. warm water
1/4 tsp. bottled brown seasoned sauce
5 beef bouillon cubes

Preparation

Place butter and onions in cooker.
Saute until onions are golden brown.
Sprinkle with salt and pepper.
Add all together. Cover and bring to a boil.
Switch to low.
Cook for 40 to 50 minutes.