Spaghetti Marinara - cooking recipe

Ingredients

1 1/2 tsp. minced garlic
3 Tbsp. olive oil
6 c. tomatoes or 2 (1 lb. 12 oz.) cans
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. chopped parsley
1/4 c. chopped Italian black olives
1 lb. long spaghetti

Preparation

Saute garlic in oil.
Drain liquid from tomatoes.
Reserve liquid.
Chop tomatoes; add to garlic, blending well.
Add liquid from tomatoes, salt and pepper.
Bring mixture to boil.
Reduce heat and simmer slowly 1 hour.
Add parsley and olives.
Continue cooking about 5 minutes longer.