French Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
1/2 stick butter, melted
1 Tbsp. vanilla
1 Tbsp. white vinegar
1 c. coconut
1 unbaked pie shell

Preparation

Mix all ingredients together.
Pour mixture into unbaked pie shell.
Bake at 350\u00b0 for 50 to 55 minutes.