Salmon (Or Tuna) Loaf - cooking recipe

Ingredients

2 c. drained canned salmon or 2 c. drained canned tuna
2 c. soft bread cubes or 1/2 c. bread crumbs
1 Tbsp. minced onion
1/8 tsp. pepper
1/2 c. cream of celery soup
2 eggs

Preparation

In large bowl, combine all ingredients and mix well.
Place in a well-greased 8 x 4-inch loaf pan.
Bake at 375\u00b0 for 40 to 45 minutes.