Ground Beef Fillets - cooking recipe

Ingredients

1/2 c. evaporated milk
1 c. bread crumbs
1 egg white, beaten
1/8 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. salt
1 tsp. Accent
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 lb. ground beef
6 slices bacon

Preparation

Combine and blend first 9 ingredients in a bowl.
Stir in ground beef.
Shape into 6 fillets.
Wrap 1 slice bacon around each, securing with a toothpick.
Broil 10 minutes.
Turn; broil 8 minutes longer or grill on barbecue pit.