Sausage Squares - cooking recipe

Ingredients

2 lb. sausage, cooked and drained
2 pkg. crescent rolls
2 (8 oz.) cream cheese, softened

Preparation

Press 1 package crescent rolls in a greased 9 x 13 pan. Seal perforations. Mix cooked sausage and softened cream cheese. Spread on crescent rolls. Press remaining package of crescent rolls on top. Seal edges. Bake at 400\u00b0 until brown.