Shrimp Dip(Hot Or Cold) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 lb. cooked shrimp, chopped finely
1 Tbsp. horseradish
juice of 1 lemon
dash of Worcestershire sauce
Lawry's seasoned salt

Preparation

Soften cream cheese with little mayonnaise; add ingredients. May be used in chafing dish or served cold.
Can also freeze.