Cream Cheese Cupcakes - cooking recipe

Ingredients

24 vanilla wafers
3 eggs
1 c. sugar
1 tsp. vanilla
3 (8 oz.) cream cheese

Preparation

Put vanilla wafers
into bottom of cupcake papers.
Beat sugar, vanilla, eggs and cream cheese together until smooth.
Pour into papers.
Fill them 3/4 full.
Bake at 350\u00b0
for 15 minutes. Chill 3 to 4 hours.
Top with pie filling (cherry or blueberry). Makes 24.