Gelatin Trifle - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O brand strawberry sugar-free flavor gelatin
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 c. sliced strawberries
1 c. sliced bananas
2 c. 1/2 inch pound cake cubes or angel food cake
1/4 c. orange juice
1 1/2 c. cold milk (skim)
1 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling, sugar-free
1/2 c. thawed Cool Whip nondairy whipped topping

Preparation

Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Stir in strawberries and bananas.
Place cake cubes in large serving bowl; sprinkle with orange juice.
Spoon gelatin mixture over cake in bowl.
Chill 10 to 15 minutes.