Chicken Casserole - cooking recipe

Ingredients

1 small can chicken
1 (8 oz.) can chicken rice soup
1 small can evaporated milk
1 (8 oz.) cream of mushroom soup
1 can Chinese noodles
crushed potato chips

Preparation

Combine all ingredients, except potato chips.
Sprinkle with potato chips.
Bake at 350\u00b0 for 45 minutes.
Yields 4 to 6 servings.