Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) frozen mixed vegetable
1 c. chopped celery
1 small onion, grated
1 c. grated sharp cheese
1 c. Blue Plate mayo
1 tube crushed Ritz crackers
1 stick melted margarine

Preparation

Cook vegetables according to package and mix with celery, onion, cheese and mayo.
Pour into a 2-quart casserole dish.
Top with 1 tube crushed Ritz crackers and 1 stick melted margarine or butter.
Bake at 325\u00b0 for 25 minutes.