Baker'S Clay Decorations(Inedible) - cooking recipe

Ingredients

4 c. flour (plain)
1 c. salt
1 1/2 c. water

Preparation

Combine flour and salt in a large bowl.
Gradually add water until mixture is a putty-like consistency.
Knead dough for 5 minutes or until ingredients are thoroughly blended.
Lay out a sheet of waxed (or freezer) paper.
Sprinkle with flour.
Roll out dough to 1/4-inch thickness.
Cut with a cookie cutter (dip in flour if it sticks).
Make a hole with a straw or skewer.
Lift with a narrow spatula and place on
a rack.
Air dry for 48 hours at room temperature.
Can be painted when dry.
Store in dry place.