Garden Herb Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) bag/box curly pasta noodles
1/2 bunch broccoli, chopped
1 large or 2 small tomatoes, chopped
1 (8 oz.) can sliced water chestnuts
1/4 c. red onion, chopped
1/2 c. sliced black olives
1 tsp. dill weed
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1 (16 oz.) bottle Hidden Valley Ranch dressing

Preparation

Cook noodles according to package directions.
Put noodles in a bowl, then add broccoli, tomatoes, water chestnuts, onion and olives.