Rotterdam Liver Pate - cooking recipe

Ingredients

1 lb. calves or veal liver
1 lb. bacon
2 medium onions, chopped
1 tsp. pepper
1 Tbsp. salt
1/2 tsp. allspice
1/4 tsp. powdered cloves
1/4 tsp. dry mustard
3 eggs, separated
1 c. thick cream sauce*

Preparation

*Make with 3 tablespoons flour, 3 tablespoons butter and 1 cup of milk.