Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
3 c. Pepperidge Farm stuffing mix
6 eggs, beaten
1 chopped onion
3/4 c. melted butter
1/2 c. Parmesan cheese
1/2 tsp. pepper
1 tsp. garlic salt

Preparation

Cook and drain spinach.
Mix all ingredients together and form balls and freeze on tray.
Bake at 350\u00b0 for 20 to 25 minutes.