Choco-Moist Cake(Fruit Cocktail Cake) - cooking recipe

Ingredients

2 1/4 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. brown sugar, packed firmly
2 eggs
1/4 c. soft margarine
1 (16 oz.) can fruit cocktail, don't drain
1 tsp. cinnamon
3/4 c. chocolate chips
3/4 c. chopped nuts

Preparation

Grease and flour a 9 x 13-inch pan. Combine all ingredients except the chocolate chips and nuts.
After pouring batter into the pan, sprinkle the chocolate chips and nuts over the top.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not cut until completely cold. Serves 12 to 15 people.