Magic Marshmallow Puffs - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cinnamon
16 large marshmallows
1/4 c. melted margarine
2 cans (8 each) Pillsbury crescent rolls
powdered sugar glaze (sugar and water)
1/4 c. crushed nuts (optional)

Preparation

Roll marshmallows in melted margarine.
Combine sugar and cinnamon.
Roll marshmallows in sugar mixture.
Wrap crescent triangle (one roll) around each marshmallow, pinching edges tightly to seal.
Dip in margarine; place in muffin pan (ungreased).
Place foil under pan.
Bake at 375\u00b0 for 10 to 15 minutes, or until golden.
Remove immediately and drizzle with glaze.
Sprinkle with nuts, if desired.
Place under lock and key if you expect to save some for yourself!