Marinated Carrots - cooking recipe

Ingredients

2 lb. baby carrots
1 onion, sliced
1/3 c. oil
1 tsp. prepared mustard
3/4 c. sugar
1 green pepper, sliced
1 can condensed tomato soup
3/4 c. vinegar
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Cook carrots in salted water until medium cooked.
Rinse in cold water.
Arrange layers of carrots, onions and peppers in bowl.
Bring to a boil the remaining ingredients and pour over carrots.
Refrigerate; will keep for weeks.