Hidden Valley Green Pea Salad - cooking recipe

Ingredients

10 oz. frozen peas, slightly thawed
1 c. sliced celery
1 c. fresh cauliflower
1/4 c. diced green onions
2 Tbsp. pimento (optional)
1/4 c. crisp cooked bacon (4 slices)
1/2 c. sour cream
1 c. Hidden Valley Ranch dressing
1/2 tsp. mustard
1 small clove garlic or some garlic powder

Preparation

Make
dressing of sour cream, Ranch
dressing,\tmustard and garlic; shake well and pour over vegetables.