Sweet Potato Biscuits - cooking recipe

Ingredients

8 Tbsp. sugar
8 Tbsp. Crisco (solid, not liquid)
8 tsp. baking powder
2 1/2 c. mashed sweet potatoes
3 c. flour
1 tsp. salt

Preparation

Mix together sugar, shortening (Crisco) and sweet potatoes. Add sweet potato mixture and cut in with a pastry blender.
Turn onto a floured surface.
Knead lightly.
Roll with rolling pin a 1/2-inch thickness.
Cut out with a biscuit cutter.
Put on a baking sheet.
Bake in 425\u00b0 oven for 15 minutes or a little longer.
Check when done.
Biscuits will be lightly brown.
Remove from baking as soon as possible.