Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white corn syrup
1/2 c. water
2 c. pecan halves
1/2 stick oleo
2 tsp. vanilla
2 tsp. soda

Preparation

In a heavy 4-quart pan, combine sugar, syrup and water.
Boil rapidly over high heat until it spins a thread.
Add pecans. Continue cooking until it turns a light brown.
Remove from heat. Add oleo and vanilla.
Stir.
Add soda.
Stir.
While it is still bubbling, pour out on 2 greased cookie sheets as thinly as possible.
Let cool.