Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled, cut and cooked
1 can tomato soup
3/4 c. sugar
1/4 c. vinegar
1 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
1/2 c. cooking oil (or less)
1 small green pepper
1/4 tsp. mustard
3 small onions

Preparation

In a bowl mix all ingredients except carrots.
Drain cooked carrots and pour into mixture.
Refrigerate 24 hours.