Egg Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. scalded milk
1 deep dish unbaked pie shell

Preparation

Heat milk
almost
to boiling.\tMix in the sugar, salt, vanilla and
eggs.\tPour
into
pastry shell and sprinkle with nutmeg.
Bake at
475\u00b0 for 5 minutes, then 425\u00b0 for 15 minutes or until done.