Pasta Bake - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. lean ground beef or turkey
3 cloves garlic, peeled and crushed
3/4 c. red marinara or spaghetti sauce
3/4 c. brown gravy
salt and pepper to taste
1/2 c. half and half
1/4 c. Parmesan or Romano cheese
1 tsp. dried whole oregano
1/2 tsp. dried rosemary
3/4 lb. small short pasta tubes

Preparation

Cook pasta.
Heat large frypan and add oil, beef or turkey and garlic.
Saute until meat is tender; drain excess fat.
Add all remaining ingredients, except cheese, for topping and the pasta. Simmer until pasta is cooked.
Drain pasta and mix with sauce. Pour into 3-quart baking dish and bake, uncovered, for 25 minutes at 350\u00b0 or until all is bubbly hot.
Enjoy!!!